• C/ Virgen de las Nieves, 3 P19
    Sierra Nevada, Granada
  • Abierto todos los días
    13:30 - 00:00
Reservas 722 607 035
Reservas
722 607 035

MENU

Explore our menu: exquisite meats and fish and unique flavors, where every bite is a memorable experience.

STARTERS

Raclette tradicional 13,90 / person

With potatoes, ham, pickles and onion (min. 2 persons)

Champiñón Porto-bello15,00

Mushrooms stuffed with Iberian ham and goat cheese.

Parrillada de verduras a la brasa17,00

Grilled vegetables with parmesan cheese and truffle oil.

Milhojas de foie casero20,50

Foie with braised mango, strawberry pearls, Pedro Ximenez vinaigrette and corn nuts.

Tartar de atún21,50

Tuna tartare, capers, avocado, toast bread and “mayosoja”.

Anchoas del Cantábrico20,00

Cantabrian anchovies with blue tomato and avocado.

Calamares crujientes18,00

Crispy squid with Mallorcan sobrasada aioli.

Pollo Satay al estilo Bangkok15,00

Grilled chicken thai with satay sauce.

Tabla de Jamón Ibérico (100% bellota) 27,00

Iberic ham with tomatoes and toast bread.

CROQUETAS CREMOSAS16,00

Croquettes of Cabrales cheese and iberic ham (3 units) or Bierzo cured meat (3 units).

Tosta de jamón asado12,50

Toast of roasted ham and green peppers, fused “Tetilla cheese”.

Cecina del Bierzo23,00

Bierzo cured meat with smoked “Idiazabal cheese”.

Gastronomia de Campo15,00

Potatoes with truffled free-range egg and beef sausage.

Provolone "Zanetti"15,00

With caramelized garlic tomatoes.

Tabla de quesos Gourmet 19,50

Cheese plate Gourmet with walnuts, quince and dates.

SOUPS

SOPA DE CEBOLLA9,90

Onion soup with poached egg yolk, gratin with cheese and bread.

SOPA DE PICADILLO8,90

Chicken soup with boiled egg and ham.

SOPA DE TOMATE PICANTE8,90

Spicy tomato soup.

FOR OUR KIDS

VIENA14,50

Crunchy chicken fillet with chips.

CORDÓN BLEU CASERO16,90

Breaded chicken fillet stuffed with ham, cheese and chips.

DESSERTS

Strudel de manzana8,50

Traditional austrian hot cake of apple with vanilla ice-cream.

Tiramisú9,00

With English coffee cream.

Piña a la brasa8,50

Grilled natural pineapple with Ibiza herbal liqueur and lemon sorbet.

Crepes8,50

Crepes with chocolate, caramel sauce or jam.

Brownie8,50

With praline ice cream and toffee.

Coulant8,50

With vanilla ice-cream.

Torrija de pan brioche9,00

Caramelized french toast with chocolate croquettes and praline ice cream.

Tarta de queso casera8,50

Handmade cheesecake.

Copa de helado6,00

Vanille, chocolate or praline ice cream.

SALADS

Ensalada templada de quinoa14,50

Quinoa salad with braised avocado, black olives and soy-lime vinaigrette.

Ensalada con Kale y salmón ahumado16,90

Salad with Kale and smoked salmon with avocado, tomato and our Grana Padano vinaigrette.

Ensalada Verde13,00

Mezclum lettuce, tomato, onion, corn, tuna and egg.

Ensalada César del Chef15,00

Mézclum lettuce with cherry tomatoes, bacon, sautéed chicken, parmesan and cesar sauce.

Ensalada Ziegen14,50

Lettuce, gratin goat cheese, cherry tomatoes, walnuts, raisins, strawberries and Sierra Nevada honey.

Ensalada de Burrata16,00

Lettuce with seasonal pomegranates, cherry tomato, pine nuts and Yuzu-honey vinaigrette.

GRILLED FISH

(Mínimo 2 personas) *Precios por persona

Calamar nacional a la brasa22,50

Grilled national squid with black garlic ali-oli.

Gambas al ajillo tradicional17,50

“Pil-pil” prawns flambeed in brandy.

Salmón glaseado con couscous22,90

Glazed salmon with couscous, cooked in 2 stages and finished in the grill.

GRILLED MEATS

Chuletillas de cordero lechal 24,90

Small lamb chops with mashed potatoes and parmesan cheese.

Churrasco de Angus 20,00

Beef steak with grilled potatoes and carrot glazed in honey and rosemary.

Entraña a la brasa19,90

Skirt steak (entrails) grilled with chilli oil and spicy potatoes.

Chuletón "Jersey Danish"69,00

Beef-chop steak (40 days of maturation).

Chuleta "Dehesa de la Bellota"69,00

Beef-chop steak (Cow raised in freedom in the “Salmantino-Portuguese”).

Lomo bajo de vaca madurada Premium "Jersey Danish”25,90

Entrecot Premiun (40 days of maturation).

Solomillo de ternera28,90

Beef tenderloin with caramelized pear puree and Foie.

PICAÑA DE ANGUS23,90

Grilled Angus “picaña” with sweet potato and caramelized cherry tomatoes with garlic.

BURGER GOURMET “BLACK ANGUS”14,50

Burger gourmet “Black Angus” with cheddar, bacon, sweet onions and sausage “mayokimchi”.

CODILLO ASADO AL CARBÓN18,00

Charcoal roasted knuckle, sour cabbage and mashed potatoes with parmesan cheese.

CHORIZO CRIOLLO17,90

Creole sausage with Argentine chimichurri, and braised potatoes.

COSTILLAR DE CERDO CORTADO AL ESTILO ST. LOUIS20,90

Braised pork ribs with special Bbq sauce .
3-smoke / 2-braise / 1-glaze

PRESA IBÉRICA (100% BELLOTA)26,00

Prey Iberian pork with creamy sweet potato and tender asparagus.

SECRETO DE CERDO IBÉRICO (100% BELLOTA)24,00

Iberian pork with asparagus and grilled bacon.

*This establishment has available for your consultation information regarding the presence of allergens in our products. Contact our staff for more information.

MENU

Explore our menu: exquisite meats and fish and unique flavors, where every bite is a memorable experience.

STARTERS

Raclette tradicional 13,90 P/P

With potatoes, ham, pickles and onion (min. 2 persons).

Champiñón Porto-bello15,00

Mushrooms stuffed with Iberian ham and goat cheese.

Parrillada de verduras a la brasa17,00

Grilled vegetables with parmesan cheese and truffle oil.

Milhojas de foie casero20,50

Foie with braised mango, strawberry pearls, Pedro Ximenez vinaigrette and corn nuts.

Tartar de atún21,50

Tuna tartare, capers, avocado, toast bread and “mayosoja”.

Anchoas del Cantábrico20,00

Cantabrian anchovies with blue tomato and avocado.

Calamares crujientes18,00

Crispy squid with Mallorcan sobrasada aioli.

Pollo Satay al estilo Bangkok 15,00

Grilled chicken thai with satay sauce.

Tabla de Jamón Ibérico (100% bellota) 27,00

Iberic ham with tomatoes and toast bread.

CROQUETAS CREMOSAS16,00

Croquettes of Cabrales cheese and iberic ham (3 units) or Bierzo cured meat (3 units).

Tosta de jamón asado12,50

Toast of roasted ham and green peppers, fused “Tetilla cheese”.

Cecina del Bierzo23,00

Bierzo cured meat with smoked “Idiazabal cheese”.

Gastronomia de Campo15,00

Potatoes with truffled free-range egg and beef sausage.

Provolone "Zanetti"15,00

With caramelized garlic tomatoes.

Tabla de quesos Gourmet 19,50

Cheese plate Gourmet with walnuts, quince and dates.

SOUPS

SOPA DE CEBOLLA9,90

Onion soup with poached egg yolk, gratin with cheese and bread.

SOPA DE PICADILLO8,90

Chicken soup with boiled egg and ham.

SOPA DE TOMATE PICANTE8,90

Spicy tomato soup.

SALADS

Ensalada templada de quinoa14,50

Quinoa salad with braised avocado, black olives and soy-lime vinaigrette.

Ensalada con Kale y salmón ahumado16,90

Salad with Kale and smoked salmon with avocado, tomato and our Grana Padano vinaigrette.

Ensalada Verde13,00

Mezclum lettuce, tomato, onion, corn, tuna and egg.

Ensalada César del Chef15,00

Mézclum lettuce with cherry tomatoes, bacon, sautéed chicken, parmesan and cesar sauce.

Ensalada Ziegen14,50

Lettuce, gratin goat cheese, cherry tomatoes, walnuts, raisins, strawberries and Sierra Nevada honey.

Ensalada de Burrata16,00

Lettuce with seasonal pomegranates, cherry tomato, pine nuts and Yuzu-honey vinaigrette.

FOR OUR KIDS

VIENA14,50

Crunchy chicken fillet with chips.

CORDÓN BLEU CASERO16,90

Breaded chicken fillet stuffed with ham, cheese and chips.

GRILLED FISH

Calamar nacional a la brasa22,50

Grilled national squid with black garlic ali-oli.

Gambas al ajillo tradicional17,50

“Pil-pil” prawns flambeed in brandy.

Salmón glaseado con couscous22,90

Glazed salmon with couscous, cooked in 2 stages and finished in the grill.

GRILLED MEATS

Chuletillas de cordero lechal 24,90

Small lamb chops with mashed potatoes and parmesan cheese.

Churrasco de Angus 20,00

Beef steak with grilled potatoes and carrot glazed in honey and rosemary.

Entraña a la brasa19,90

Skirt steak (entrails) grilled with chilli oil and spicy potatoes.

Chuletón "Jersey Danish"69,00

Beef-chop steak (40 days of maturation).

Chuleta "Dehesa de la Bellota"69,00

Beef-chop steak (Cow raised in freedom in the “Salmantino-Portuguese”).

Lomo bajo de vaca madurada Premium "Jersey Danish”25,90

Entrecot Premiun (40 days of maturation).

Solomillo de ternera28,90

Con puré de peras caramelizadas y Foie.

SOLOMILLO DE TERNERA28,90

Beef tenderloin with caramelized pear puree and Foie.

PICAÑA DE ANGUS23,90

Grilled Angus “picaña” with sweet potato and caramelized cherry tomatoes with garlic

Beef Soup$11

Offer seamless patient experience - from booking home collections to receiving reports and payments.

BURGER GOURMET “BLACK ANGUS”14,50

Burger gourmet “Black Angus” with cheddar, bacon, sweet onions and sausage “mayokimchi”.

CODILLO ASADO AL CARBÓN18,00

Charcoal roasted knuckle, sour cabbage and mashed potatoes with parmesan cheese.

CHORIZO CRIOLLO$11

Creole sausage with Argentine chimichurri, and braised potatoes.

COSTILLAR DE CERDO CORTADO AL ESTILO ST. LOUIS20,90

Braised pork ribs with special Bbq sauce .
3-smoke / 2-braise / 1-glaze.

PRESA IBÉRICA (100% BELLOTA)26,00

Prey Iberian pork with creamy sweet potato and tender asparagus.

SECRETO DE CERDO IBÉRICO (100% BELLOTA)24,00

Iberian pork with asparagus and grilled bacon.

DESSERTS

Strudel de manzana8,50

Traditional austrian hot cake of apple with vanilla ice-cream.

Tiramisú9,00

With English coffee cream.

Piña a la brasa8,50

Grilled natural pineapple with Ibiza herbal liqueur and lemon sorbet.

Crepes8,50

Crepes with chocolate, caramel sauce or jam.

Brownie8,50

With praline ice cream and toffee.

Coulant8,50

With vanilla ice-cream.

Torrija de pan brioche9,00

Caramelized french toast with chocolate croquettes and praline ice cream.

Tarta de queso casera8,50

Handmade cheesecake.

Copa de helado6,00

Vanille, chocolate or praline ice cream.

*This establishment has available for your consultation information regarding the presence of allergens in our products. Contact our staff for more information.

Picaña de Angus23,90

Con boniato a la brasa y tomates cherry caramelizados al ajo.

Burger Gourmet “Black Angus”14,50

Con cheddar, crujiente de bacon, cebolla caramelizada y mayonesa de kimchi.

Codillo asado al carbón 18,00

Col agria y puré de patatas con queso parmesano.

Chorizo criollo16,50

Con chimichurri argentino, y patatas braseadas.

Cut Ribs 3-2-120,90

Costillar de cerdo cortado al estilo St. Louis.
3-ahumar / 2-brasear / 1- lacar

Presa ibérica (100% bellota) 26,00

Con cremoso de boniato y espárragos tiernos.

Secreto de cerdo ibérico (100% bellota)24,00

Con atadillo de espárragos y bacon a la brasa.

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